Olimpic 45L Dual-Heat Electric Oven Silver ( L60-W38-H35 CM )
$129.00
5 in stock
Olimpic 45L Dual-Heat Electric Oven Silver
The Olimpic 45L Dual-Heat Electric Oven combines style, capacity, and precision to make your cooking effortless and enjoyable. Designed for home chefs who want complete control, this oven is built with high-performance stainless steel heating elements that ensure fast, even heating for perfect results every time.
Choose between sleek black or modern silver, and enjoy a large 45-liter capacity—perfect for family meals, party dishes, and everyday cooking. With its dual heating system and separate upper and lower controls, you can bake, roast, grill, or toast with unmatched versatility.
Key Features:
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Spacious 45L Capacity – Ideal for large meals, baking trays, and multiple dishes.
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Durable Stainless Steel Heating Elements – Long-lasting, rust-resistant, and designed for even heat distribution.
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Dual Heating Zones – Independent upper and lower heater switches give you full control over cooking modes.
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Separate Thermostats for Each Zone – Set different temperatures for the top and bottom heaters, from 70°C to 250°C.
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60-Minute Timer with Bell Alert – Automatically reminds you when your dish is ready.
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Versatile Cooking Functions – Perfect for baking cakes, roasting meats, grilling, and toasting bread.
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Sleek Color Options – Available in Black or Silver to match your kitchen style.
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User-Friendly Controls – Simple knobs for quick adjustments without complicated settings.
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Energy-Efficient Design – Optimized to deliver powerful cooking with minimal energy waste.
Whether you’re preparing a crispy pizza, a tender roast, or golden-brown pastries, the Olimpic 45L Dual-Heat Electric Oven gives you the flexibility, power, and precision you need for perfect cooking every time.
Before You Start
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Unplug the oven and make sure it’s completely cool.
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Remove all racks, trays, and accessories.
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Wear gloves to protect your hands from grease and cleaning agents.
Cleaning Steps
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Remove Loose Debris
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Wipe out crumbs and food particles with a damp cloth or vacuum with a hose attachment.
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Soak Racks & Accessories
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Place them in warm, soapy water for 20–30 minutes, then scrub with a non-abrasive sponge.
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Make a Safe Cleaning Paste
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Mix ½ cup baking soda with 2–3 tablespoons of water until you get a spreadable paste.
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Apply the Paste
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Spread the paste inside the oven, avoiding heating elements. Let it sit for at least 4–6 hours (overnight for heavy grease).
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Wipe Clean
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Use a damp microfiber cloth to remove the paste and loosened grime.
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Tackle Stubborn Spots
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Spray with white vinegar; the fizzing will help lift residue. Wipe clean again.
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Clean Heating Elements Gently
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For stainless steel heating rods, use a damp cloth—never soak or use abrasive pads.
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Dry & Reassemble
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Make sure everything is fully dry before putting racks back and plugging in the oven.
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Extra Tips
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Clean spills as soon as the oven cools to prevent baked-on stains.
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Avoid harsh chemicals like bleach inside the oven—they can damage surfaces.
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For the glass door, use vinegar or glass cleaner with a soft cloth to avoid scratches.
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Always check your oven’s user manual for brand-specific cleaning instructions.
Olimpic Electric Ovens: Excellence Through Global Sourcing and Rigorous Quality Control
Olimpic Electric Ovens have established themselves as a leading choice for consumers in Lebanon, renowned for their exceptional quality and performance. This reputation is the result of a meticulous approach to sourcing premium materials and implementing stringent quality control measures across multiple stages of production.
Premium Material Sourcing from China
To ensure the highest standards, Olimpic collaborates with reputable manufacturers in China, a country known for its advanced manufacturing capabilities and cost-effective production. By selecting suppliers who meet rigorous criteria, Olimpic secures top-tier components for their ovens, including durable heating elements, efficient convection systems, and robust structural materials.
Comprehensive Quality Inspections in Lebanon and China
Quality assurance is paramount in Olimpic's production process. The company partners with established inspection agencies in both China and Lebanon to conduct thorough evaluations at various stages:
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Pre-production Audits: Assessing supplier capabilities and materials.
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In-process Inspections: Monitoring production for consistency and adherence to specifications.
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Final Product Testing: Evaluating performance, safety, and compliance with international standards.
These inspections are carried out in collaboration with renowned laboratories in both countries, ensuring that each oven meets the high expectations of Lebanese consumers.
Uncompromising Quality in Lebanon
Olimpic Electric Ovens are designed to cater to the discerning tastes of Lebanese households. With features like convection cooking, double-glass doors, and energy-efficient heating elements, these ovens offer unparalleled performance and durability. Their sleek design and user-friendly interfaces make them a popular choice among Lebanese consumers seeking reliable kitchen appliances.
Conclusion
Through strategic sourcing from China and rigorous quality control processes in Lebanon and China, Olimpic Electric Ovens deliver products that stand out in the Lebanese market for their quality and reliability. This commitment to excellence ensures that consumers can trust Olimpic for their kitchen appliance needs.
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